Health and Safety Outline the Design of Chef Uniform
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Health and safety is a high priority in any profession. In the food and restaurant industry high standards are set by the laws of the land for the protection of all those who eat the food and prepare it. When choosing the right design of a chef uniform health and safety is forefront in the minds of the designers. The familiar chef’s hat that everyone can recognize for example is designed to allow heat to escape and is also designed to prevent sweat from dripping into the food that is being prepared. Jackets worn these days are designed to be mostly whit to deter the heat and they may be double-breasted to help protect against burns and other injuries.
